![]() ![]() ![]() Afterward, the trend grew, and other unagi shops began to emulate it. He made a sign for his restaurant friend that read, “Grilled Eel on the Day of the Ox,” and the people ate it up-literally! Hiraga, being a famous polymath samurai, was a pretty smart guy. With this in mind, Hiraga Gennai simply connected the “U in unagi with the “U” in ushi. No one has yet observed eels spawning in the natural environment, as spawning areas are located in the open ocean. However, for whatever reason, unagi wasn’t favored in summer. Freshwater eels are exotic animals, and despite a huge number of scientific studies conducted with eels, crucial aspects of their biology remain a mystery. ![]() The advice also includes a clear call for catches for restocking to stop, as it increases eel mortality. It is now aligned with advice for other species in dire straits: zero catch for 2022. It isn’t known where this custom started, but people ate a lot of foods like ume (Japanese plum) and udon (thick wheat noodles) to beat the heat. Today, the International Council for the Exploration of the Sea, ICES, published its scientific advice on fishing opportunities for European eel for 2022. The story goes that Gennai had a friend with an unagi shop who lamented that the barbecued unagi business was great in cold weather but awful in summer.Īt the time, and even today, people in Japan believed that foods beginning with the “u” provided the health and stamina to get through Japan’s unbearable summers. While there are a few tales about why unagi is popular in summer, the most famous story involves the Edo period genius and samurai Hiraga Gennai. When catching small eels for bait.I used a 6 long shanked hook,and shrimp cut up in segments as their shell runs.Run hook through both sides of shell as this helps hold bait on.When catching eels,just hang over live well or old cooler with ice and cut hook off and leave it in eel. ![]()
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